It started with me freezing some coffee into cubes using an ice tray. This is actually a trick to making Iced coffee that isnt watered down...you use coffee ice cubes. So, I had a bag of coffee cubes in my freezer already and had been craving a Mocha Frapp all day but was trying be good and cut back on sugar and also the budget.😉 So....it occured to me that Frozen coffee was the main ingredient and I went from there. I tossed about 4-5 coffee cubes into blender, and then a mix of plain unsweetened cashew milk and just a very small amout of chocolate almond milk. The chocolate Almond milk is sweetened so therefore I put very little. It was just enough to add some "mocha" flavor! I loooove the Frapps that have things crumbled in them like brownies or coconut or chocolate chip....but being GF and low sugar now I dont indulge much anymore. Well, I just tossed one of my GFCFSF brownies (see my previous instagram post abt these)
I had stored in my freezer into the blender with the coffee cubes and milk and blended all togther! In less than 5min I had myself a gluten free,dairy free,very low sugar yet deeeeeeeelicious Mocha brownie crumble frappucino!!!!
Im addicted now. I just finished my Frapp creation of today....this time no brownie, instead I tossed in unsweetened coconut and a few organic dark choco-chips. Get creative according to your taste buds and feel better about drinking it knowing that you control exactly what goes into it! No chemicals, artificial flavors, refined sugars or processed junk. ENJOY!!!
